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Améliorer l’élasticité des pâtes
Solution pratique quand vous n’avez plus d’œufs
Idéal pour enrichir vos recettes sans en changer la texture
It’s an excellent base for gluten-free cooking without changing the taste of your recipes
une allergie ou simplement pour cuisiner sans œufs
Poudre à pâte | Sans gluten Size:250g Améliorer l’élasticité des pâtesGluten free baking powder, perfect for helping your recipes rise easily. Ideal for cakes, muffins, pancakes, and baking. Cannelle baking powder is an essential leavening agent that creates light, airy, and well risen baked goods. Unlike some traditional baking powders, it is specifically designed for gluten free recipes, ensuring more consistent and reliable results. Easy to use, it activates when mixed with liquid and heat. Non GMO, with no additives
